We will be hosting our first Supper Club of 2019 at the fabulous Truro Cookery School

A feast of 6 Courses using the best local ingredients including Tom Yum Pla, Plah Nung Manow (Steamed Trout) and Keng Phed Ped Yang (Thai Red Duck Curry)

For details of the full menu and to book your place contact Potluck Cornwall

http://buytickets.at/punkthai/228222Potluck Cornwall