We create contemporary Asian food for businesses, events & parties in West Cornwall.

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Our Approach

We draw inspiration from a variety of Asian styles and flavours creating dishes off-the-cuff with a blatant disregard for tradition.
Our food is crafted instinctively from experience, not from a rule-book.

Bespoke

Using locally sourced ingredients we create everything from Pad Thai to Panang Red Curry to Papaya Salad. We make everything from scratch so you have the say on spice levels and dietary requirements.

Bespoke
Where?

Where?

Food is made in our Truro based hub which means we can work anywhere within an approximate 15 mile radius. This includes; Newquay, St Ives, St Agnes, Redruth, Cambourne, Falmouth, Porthleven and Helston.

Latest Recipes

Panang Curry
Recipe
Panang Curry

Not to be confused with red curry, Panang is rich and creamy with ground peanuts. It is aromatic and hot but not as spicy as a typical red curry. Can be made with pork or beef.

Larb Moo
Recipe
Larb Moo

Thai larb made with minced pork (larb moo) is one of the most popular Thai streets foods. It's a refreshing and tasty combination of minced pork, lime juice, chilli flakes, fish sauce and herbs.

Thai Fish Cakes
Recipe
Thai Fish Cakes

Thai fish cakes are spicy with a unique texture and flavour, easy to make with cod or any white fish. Incredibly addictive.