We create contemporary Asian food for businesses, events & parties in West Cornwall.

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Our Approach

We draw inspiration from a variety of Asian styles and flavours creating dishes off-the-cuff with a blatant disregard for tradition.
Our food is crafted instinctively from experience, not from a rule-book.

Bespoke

Using locally sourced ingredients we create everything from Pad Thai to Panang Red Curry to Papaya Salad. We make everything from scratch so you have the say on spice levels and dietary requirements.

Bespoke
Where?

Where?

Food is made in our Truro based hub which means we can work anywhere within an approximate 15 mile radius. This includes; Newquay, St Ives, St Agnes, Redruth, Cambourne, Falmouth, Porthleven and Helston.

Latest Recipes

Sticky rice with mango
Recipe
Sticky rice with mango

Sticky rice with mango is a delicious, sweet and creamy dessert, an absolute classic, simple to make and popular not only in Thailand but also in Laos, Cambodia, and Vietnam.

Massaman Beef Curry
Recipe
Massaman Beef Curry

Massaman curry should be slightly sweet with a very subtle sour note from the tamarind. This recipe serves four people. It is is even better the next day, reheated, so why not make a double portion?

Thai steamed fish with chilli & lime
Recipe
Thai steamed fish with chilli & lime

Thai steamed fish with chilli & lime, or Plah Neung Manao, is a fresh, light and healthy dish which is incredibly popular in Thailand.