We draw inspiration from a variety of Asian styles and flavours creating dishes off-the-cuff with a blatant disregard for tradition.
Our food is crafted instinctively from experience, not from a rule-book.
Using locally sourced ingredients we create everything from Pad Thai to Panang Red Curry to Papaya Salad. We make everything from scratch so you have the say on spice levels and dietary requirements.
Sticky rice with mango is a delicious, sweet and creamy dessert, an absolute classic, simple to make and popular not only in Thailand but also in Laos, Cambodia, and Vietnam.
Massaman curry should be slightly sweet with a very subtle sour note from the tamarind. This recipe serves four people. It is is even better the next day, reheated, so why not make a double portion?
“The most delicious Thai I have ever had. Just delicious flavours and such a good balance of tastes. My tastebuds are so excited”
“Pad Thai for breakfast. Satay skewers for snacks. Green curry for dinner! I’ve never been so happy eating food”
“Vibrant, tasty, original food that every single guest enjoyed. A very professional service that we’ll be using again”
“It tasted as impressive as it all looked – quite simply, the best tom yum soup I’ve ever tasted. The depths of flavour here were astonishing”
“Amy provided the evening food at our wedding. The service was fantastic & everyone couldn't speak highly enough of the wonderful, flavoursome food”
“What a fabulous evening of delicious flavoursome Authentic Thai food. Highly recommended”
“Having eaten a lot of Thai food over the years I can safely say your Pad Thai is sensational”
“You and your team were all brilliant, the food was as delicious as we hoped, and the compliments from our customers came from every table”
“Oh wow, today was not only a treat for the taste-buds but for the eyes as well”
“Thank you so much for the amazing food you gave us on Saturday and the lovely watermelon carvings and your kindness and smiles made it even more special”