Philleigh Way Cookery School – Thai Curry from Scratch
If you missed Saturday's course learning how to make your own Green Curry and Panang Curry Pastes to make your own authentic Thai curries from scratch book now for November!!
There really is no substitute for fresh ingredients and that extra little something unique to us all. Each cook will produce the same delicious paste but with their own special ‘little something’ that will make it their own.
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