Merry Christmas everyone!

Thai Volauvents with Moo Penang pork fillet red curry and Hat Yai Green Curry with fillet of chicken, Pad Thai Gai (Wok stir fry Thai Noodles with chicken, eggs, bean sprouts, chives, red chilli and tamarind sauce wrapped in a latticed egg omelette and served with crushed ground peanuts on the side) and Sweet Thai mango with sticky rice and served with coconut cream and a pinch of salt for desert