Really looking forward to our 3rd Supper Club with Potluck Cornwall working with the lovely Taor who helps to make these events so enjoyable.

With Thai Prawns in Blankets and Chicken Satay for Hor D’Oeuvres followed by Tom Yum Goong, Massaman Chicken Curry and Pad Pak Ruammit completed by a dessert of Sweet Thai Sticky Rice with Mango and Cornish Clotted Ice Cream or Punk Tha’si Poached Pear diners are in for a feast to tantalize the taste buds!